Patients are served meals beginning at approximately the following times:

• Breakfast – 7:30 AM
• Lunch – 11:30 AM
• Dinner – 5:30 PM

Patients will receive the diet prescribed by the physician. Notify the nurse of any special dietary needs. The dietary manager is available to discuss food and nutritional concerns. A registered dietitian is available once per week. Guest trays are available at a reasonable cost. Dietary personnel request that you notify the nursing staff at least 2 hours prior to the meal you want to order.